Posts

Showing posts from June, 2021

Açaí with cupuaçu

Image
Açaí is without doubt one of the darlings of the Brazilian summer time. It's a good ally in sizzling climate as a result of, along with refreshing, it gives power and satiety. Now, are you able to think about all this blended with cupuaçu, which brings a number of advantages corresponding to nutritional vitamins, phosphorus and iron? It is an ideal marriage of advantages and taste! With that in thoughts, the TudoReceitas crew determined to provide the finest açaí and cupuaçu recipe. Along with being tremendous straightforward, it is fast and yields a really wholesome icy beat. Hold studying and comply with all our instructions. Elements for making açaí with cupuaçu: 1 cup of frozen açaí pulp 2 frozen bananas 2 tablespoons of condensed milk ½ cup coconut water 2 tablespoons of frozen cupuaçu pulp coconut chips to brighten Tips on how to make açaí with cupuaçu: To make this cupuaçu cream with açaí, it's essential to add the açaí pulp, condensed milk, bananas in a blender and beat

Milk Cake Recipe Nest with dulce de leche

Image
Nest milk and dulce de leche: can you imagine the delicious cake that can result from this combination? I wanted to make a simple powdered milk cake and I had dulce de leche left over, so I thought to put the two together, the result was this simple cake recipe with dulce de leche topping that was delicious! Continue here at TudoReceitas to learn how to make fluffy powdered milk cake with creamy dulce de leche topping. You don't need to know how to bake or have a lot of practice in preparing cakes because this suggestion is really simple: you beat the ingredients in the cake in a bowl or in a blender, take it to bake, unmold the cake and cover it with dulce de leche. The result is a fluffy cake, slightly moist and with a very special taste! So, did you feel like preparing this Ninho milk cake recipe with dulce de leche? Check out the step-by-step photos below. Ingredients for making Milk Cake Nest with dulce de leche:  2 cups of wheat flour (280 grams)  1½ cups of sugar (240 grams)